Quick Answer: Why Do They Put Wax On Apples?

Is eating wax on apples bad for you?

Again, food specialists, researchers, as well as the FDA all say the added wax on apples is perfectly safe.

Many other fruits like plums and pears produce a natural wax, too..

Do organic apples have wax on them?

No artificial wax is ever added to any of our Certified Organic apples. The waxiness you may encounter is a naturally occurring coating the apple exudes as a natural protection. … The apple is one of the fruits that produce its own wax. Many other fruits produce wax such as plums, pears, etc.

Why do they put wax on fruits and vegetables?

The primary reasons for waxing are to prevent water loss (making up for the removal in washing of the natural waxes in fruits that have them, particularly citrus but also, for example, apples) and thus retard shrinkage and spoilage, and to improve appearance.

Should I peel apples before eating?

Well, the best way to clean apples before eating is by removing in the peel, but in case you are too fond of eating apples with the peel, especially in the case of wax coating. … Despite the fact that apples are a great source of nutrition and it is always better to eat it after peeling the outer layer.

Should I eat apple skin?

In fact, a raw apple with skin contains up to 332% more vitamin K, 142% more vitamin A, 115% more vitamin C, 20% more calcium and up to 19% more potassium than a peeled apple (1, 2). … Summary Fruit and vegetable peels are rich in several nutrients, including fiber, vitamins, minerals and antioxidants.